Gallo Pinto

Gallo Pinto is one of the most traditional dishes here in Costa Rica.  There are also other variations that are common around Central America.  It is one of the many dishes here that is made up mostly of rice and beans.  Here in Costa Rica we tend to use black beans and serve it with fried plantains (as seen above).  In Nicaragua they tend to use red beans and have a higher beans to rice ratio.

To make it...

• 4 cloves garlic, crushed with garlic press or something similar
• 1 onion, chopped
• 1 red pepper, chopped
• 1/2 tsp basil
• 1/2 tsp salt
• 1tsp black pepper
• Salsa Lizano (a local condiment) to taste
• 1 lb tico cheese (the local cheese, swiss might be a good substitute, or mozzarella)
• 2 cups beans, soaked overnight, cooked 45min-1hr
• 2 cups rice cooked

Sauteé garlic, onion and pepper in large skillet until onions are translucent

Add beans and rice, stir in hot skillet

Pour on Salsa Lizano a gusto

Serve with fried plantains for lunch or dinner.